 Contact Your Government! |
Friends of Barboursville Calendar:
June 30, 1pm:Garden & Sea Lunch with Chef Melissa Close of Palladio Restaurant (Barboursville Vineyards)
Enjoy a four course feast of seafood, fish and garden delights paired with five Barboursville wines. $90 per person, all-inclusive. Reservation required, 540.832.7848.
For more information, see the Barboursville Vineyards web site.
September 16, 5:30pm:
Opera in the Vineyard (Barboursville Vineyards)
Virginia Opera returns for one of the most popular evenings of the year. A feast for the senses in food, wine and song -- a special dinner menu created by Palladio Restaurant’s Chef Melissa Close, paired with Barboursville wines, accompanied by arias and duets performed by stars of Virginia Opera, in our Piemonte Arcades. $150/person, all-inclusive, benefitting Virginia Opera. Information and Reservations (required), 804.644.8168 ext. 3397.
For more information, see the Barboursville Vineyards web site.
September 22, 1pm:
Italian Harvest Feast with Guest Chef Cesare Lanfranconi of Tosca Ristorante, Washington, DC (Barboursville Vineyards)
Enjoy a traditional four course feast expertly paired with five Barboursville wines. $95 per person, all-inclusive. Reservation required, 540.832.7848.
For more information, see the Barboursville Vineyards web site.
November 17, 7pm:
Truffle Dinner featuring Palladio Restaurant’s Chef Melissa Close and Guest Chef Craig Hartman of Keswick Hall (Barboursville Vineyards)
Enjoy a five course truffle dinner expertly paired with five Barboursville wines. $150 per person, all-inclusive. Reservation required, 540.832.7848.
For more information, see the Barboursville Vineyards web site.
November 23-25, 12pm-4pm:
Holiday Open House (Barboursville Vineyards)
Celebrate the holidays with us. Special sampling from Palladio Restaurant will be available. Make your own gift baskets with our wines. No reservation required.
For more information, see the Barboursville Vineyards web site.
December 31, 7:30pm:
New Years Eve Dinner (Barboursville Vineyards)
Celebrate the New Year with us at Palladio Restaurant. Enjoy a five-course dinner prepared by Chef Melissa Close and expertly paired with five Barboursville wines. $155 per person, all-inclusive. Reservation required, 540.832.7848.
For more information, see the Barboursville Vineyards web site.
